Wanting to experiment with making my own taco seasoning, I followed this recipe for homemade taco seasoning. Thankfully I had all of the ingredients on hand, except for powdered oregano, which I switched for dried cilantro.
I also made pico de gallo with tomatoes, a jalapeño, cilantro and a small amount of onions. I loaded my ground turkey and pico into a whole wheat soft tortilla.
Added on a side of black beans for good measure, and they didn’t disappoint.
The guacamole disappeared in .358 seconds. I’m okay with that though, because fresh guacamole is best.
The ultimate question – Crunchy or soft tacos?